May 30, 2024  
2023-2024 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  Administration
  Institutional Mission
  General Information
  Admission to LSU Eunice
  Fees, Financial Aid, and Scholarships
  Campus Regulations
  Student Services
  Associate Degrees and Certificate Programs
  Transfer Curricula
  Administrators, Faculty, and Staff
  General Education Requirements
  Courses
  My Portfolio
HELP
2023-2024 Academic Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HOSP 1820 - Restaurant Management

Lec. 3; Cr. 3

Introduction to food, beverage, and convention services related to the lodging industry.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)