Hospitality Supervision, TCA

Students undertaking this TCA are individuals requiring a variety of hospitality skills necessary to work as team leaders or supervisors in the areas of kitchen, food and beverage, housekeeping and front office.

Requirements

HOSP 1820 - Restaurant Management Cr.: 3
HOSP 2338 - Lodging Services Cr.: 3
HOSP 2340 - Hotel Management Cr.: 3
MGMT 2251 - Supervision Cr.: 3
or
MGMT 2260 - Human Resources Management Cr.: 3
MKTG 1100 - Consumer Services Cr.: 3

Total: 15

Print this Page