Hospitality and Tourism Management Certificate of Technical Studies [DISCONTINUED]

[DISCONTINUED]

According to the World Travel and Tourism Council, the economics of the 21st century will be dominated by three industries. One of these is tourism. The industry has grown by 500 percent in the past 25 years. It is projected that the hospitality and travel industry will provide 10.5 percent of the total world’s employment. This certificate program is designed to provide students with knowledge and skills necessary in becoming an entry level manager in a broad range of related industries including: hotels, restaurants, retailing, transportation, travel agencies, tour companies, tourist attractions, leisure and recreation, and cultural industries. The expansion of these industries has open up many new and exciting opportunities for enhanced career growth.

Note: Plans are to discontinue this program beginning Fall 2015. Students currently in the program will be allowed to graduate as long as they complete the certificate by the end of summer session 2016.

Requirements

ACCT 2001 (CACC 2113) - Introduction to Financial Accounting Cr.: 3
ACCT 2105 (CACC 2413) - Quick Books Accounting with Payroll Cr.: 3
BADM 2001 - Business Law Cr.: 3
HOSP 1820 - Restaurant Management Cr.: 3
HOSP 2321 - Travel and Tourism Cr.: 3
HOSP 2338 - Lodging Services Cr.: 3
HOSP 2340 - Hotel Management Cr.: 3
MGMT 2251 - Supervision Cr.: 3
or
MGMT 2260 (CMGM 2213) - Human Resources Management Cr.: 3
MKTG 1100 - Consumer Services Cr.: 3
MKTG 2423 - Salesmanship Cr.: 3
or
MKTG 2450 - Consumer Behavior Cr.: 3
MKTG 2998 - Relationship Marketing - A Strategic Approach Cr.: 3

Total: 33

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