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    Louisiana State University Eunice
   
 
  Nov 18, 2017
 
 
    
2014-2015 Academic Catalog [ARCHIVED CATALOG]

Hospitality Supervision, TCA [DISCONTINUED.]


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[THIS PROGRAM HAS BEEN DISCONTINUED.  Plans are to discontinue this prorgam beginning Fall 2015.  Students currently in the program will be allowed to graduate as long as they complete the certificate by the end of summer session 2016.]

Students undertaking this TCA are individuals requiring a variety of hospitality skills necessary to work as team leaders or supervisors in the areas of kitchen, food and beverage, housekeeping and front office.

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