Hospitality Supervision, TCA [DISCONTINUED.]

[THIS PROGRAM HAS BEEN DISCONTINUED. Plans are to discontinue this prorgam beginning Fall 2015. Students currently in the program will be allowed to graduate as long as they complete the certificate by the end of summer session 2016.]

Students undertaking this TCA are individuals requiring a variety of hospitality skills necessary to work as team leaders or supervisors in the areas of kitchen, food and beverage, housekeeping and front office.

Requirements

HOSP 1820 - Restaurant Management Cr.: 3
HOSP 2338 - Lodging Services Cr.: 3
HOSP 2340 - Hotel Management Cr.: 3
MGMT 2251 - Supervision Cr.: 3
or
MGMT 2260 (CMGM 2213) - Human Resources Management Cr.: 3
MKTG 1100 - Consumer Services Cr.: 3

Total: 15

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