FSCI 2410 - Fundamentals of Industrial Hygiene

Lec. 3; Cr. 3

This course introduces the student to the recognition, evaluation and control of hazards in the workplace. Particular attention is given to gases, vapors, solvents, partials, noise, radiation, ergonomics, biological hazards, air sampling, direct-reading instruments, ventilation and respiratory protection. It also reviews: anatomy, physiology and pathology; occupational health and safety professions; government regulations; and the history and development of industrial hygiene.

Prerequisite(s): Must be eligible to take ENGL 1001 and MATH 1021 and/or consent of the Head, Division of Health Sciences and Business Technology.
Formerly: Fire Science 1090 and Fire Science 1091